Johns Hopkins University: Research conducted by Andreas Andreou, a Professor in the Department of Electrical and Computer Engineering (ECE) and member of the Center for Language and Speech Processing, as part…
Chemistry World: Scientists have discovered how a single ingredient can create glossy, tasty, melt-in-the-mouth chocolate without having to go through the complex and lengthy tempering process. One of two phospholipids…
The Engineer: Scientists have developed a less energy-intensive way of making a key compound in fertiliser, an advance that could lead to more sustainable agriculture. The breakthrough has been made by a team of international scientists led by Nanyang Technological University…
